James Beard Foundation Semifinalists

The James Beard Foundation Award semifinalists have been announced! It’s the creme de la creme of culinary arts, “the Oscars of the food world.” And being from Texas, C for Cuisine is excited to congratulate the home-state semifinalists. Click here for a full list of semifinalists.           Best New Restaurant Bootsie’s Heritage Cafe, Tomball, … Continue reading

Czech Stop

Oh, don’t worry, I’ll spare you of any Czech puns so feast your brains on these stats instead: 1,200 lbs of Cream Cheese,  9,000 lbs of flour, 750 gallons of milk, 2,400 lbs of butter 1,300 of sausage, 2,100 lbs of sausage 2,100 dozen eggs, and 2,500 lbs of American cheese.  And no… that’s not how … Continue reading


Recommended for:  The Indulgent looking for an intense sugar coma. Gourdough’s Donuts was started by Paula Samford and Ryan Palmer frying dough right out of their kitchen. The donuts gained popularity amongst their friends so they decided to spread the love (and calories) with the rest of Austin by starting their donut shop out of a 1978 airstream trailer. … Continue reading